| Concentration | Time | Initial moisture content of the seeds (% w.b.) | |||||||
| (%) | (h) | 25 | 30 | 35 | |||||
| 4 | 3 | 13.8 | a | b | 16.8 | a | 17.1 | a | b |
| 6 | 9.9 | a | b | 11.0 | a | 15.5 | a | b | |
| 5 | 3 | 20.6 | a | b | 21.2 | a | 20.9 | a | |
| 6 | 10.9 | a | b | 13.4 | a | 18.6 | a | ||
| 6 | 3 | 24.8 | a | 21.2 | a | 20.6 | a | ||
| 6 | 9.3 | a | b | 11.7 | a | 11.3 | a | b | |
| 7 | 3 | 18.4 | a | b | 26.9 | a | 19.1 | a | |
| 6 | 6.1 | b | 9.0 | a | 0.0 | b | |||
| Seed without parchment (manual removal) | 24.7 | a | 21.7 | a | 21.7 | a | |||
| Seeds with parchment | 10.1 | a | b | 10.1 | a | 10.1 | a | b | |
| CV (%) | 47.26 | ||||||||